10g (≈ 2500 seeds)
This popular easy-to-grow onion produces delicately flavored, slender stems and juicy green tops. Also known as green onions, scallions, or spring onions. Use them fresh in salads, dips and as appetizers. With repeat sowings, you can harvest from spring through fall anywhere, and year round in milder winter areas.
- Seed Depth: 1/4" (6mm)
- Seed Spacing: 1/2" (12mmm)
- Row Spacing: 8" (20cm)
- Days to Sprout: 10-15
- Plant Spacing: 1/2-1" (12-24mm)
- Days to Maturity: 65
Plant: Select a sunny, well drained location and sow as soon as the ground can be worked. Cultivate soil and enrich with vegetable food and organic matter. Firm soil over seed. For early crop start seeds indoors 8-12 weeks before planting outdoors. In frost-free regions plant in fall for spring harvest.
Care: Keep soil moist and fertilize every 6-8 weeks.
Harvest: Harvest as needed by pulling entire plant. This variety does not produce large bulbs.
Your Health: Contains calcium, Iron, and Vitamins A, B, Niacin and C.
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