Audra Cooper

Audra Cooper

Early's expert Cory chats with the CTV crew about ant control in dry years. See the article Here.

Experts Scott, Elly and Audra talk about Winter at Early's. Including keeping your pet warm during the cold weather, feeding livestock cost effectively and trying hydroponic indoor growing!

Spring and Summer at Early's on CTV Morning Live- Alexa from Early's talks about lawn care and pet spring clean up, keeping your pet tick free + keeping the mosquito's out of your yard this summer. 

 

Learn more about the all-in-one pet supplements in stock at Early's. These products include all the trace vitamins, minerals, amino acids, probiotics, glucosamine and MSM for your furry friend!

 

February 5, 2021

Ice Melter & Pet Safety

ICE MELTER & PET SAFETY

ice melter

NOTE: NO Ice Melter is 100% pet safe! All Ice Melter can be dangerous to animals when used improperly.

Make sure to avoid Ice melting products that contain ingredients toxic or harmful to animals including:

  • magnesium chloride
  • potassium chloride
  • calcium magnesium acetate
  • calcium chloride
  • calcium carbonate

Our Suggestion:

PAW THAW: 

Main melting ingredient is PESTELL--propylene glycol which is used in the production of personal health care products (veterinary & food). This product is safe for pets, children, vehicles and is very environmentally safe when used as directed. (please review instruction before application for best results).

When used as directed this product is:

  • noncorrosive
  • does not cause burns to humans or animals.
  • cuts through 1-inch-thick ice 
  • fast acting 
  • helps roughen surface on thicker ice.

To ensure safety while using any Ice Melter:

  1.  Use non-toxic, pet friendly ice melting products.
  2. Clean your dog’s paws after contact with Melter products.
  3. Avoid areas where Melter is used when with your pet.
  4. Use dog boots or socks when walking for additional protection.
  5. Monitor your pet and make sure they do not consume any Ice Melter products.

 

 

 

Equine Experts Elly, Taylor, and guest Braden from Hi-Pro talk about feeding horses during the winter months live on Facebook (December 8th 2020).

Video resources NRC working document feeding chart: https://nrc88.nas.edu/nrh/

Hi-Pro Trouw Nutrition Website: https://www.trouwnutrition.com/

View on Youtube here 

 

 

 

bob cory

Indoor growing made easy with experts Bob and Cory! Our experts discuss soil vs hydroponic growing live on November 2nd, 2020. More Questions? Give us a call at 306-931-1982 OR email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

Here are some great resources provided to us by Trouw Nutrition for how to best care for and feed your livestock! 

feeding your flock pic

hog feeding cover

cattle feed

moo

step-right-feed-comparision-chart-1.pngstep-right-feed-comparision-chart-2.pngstep-right-feed-finder-1.pngstep-right-feed-finder-2.png

 

 

Soil temperature is critical to the success of germination. This chart offers approximate temperatures to ensure germination when planting. Seeds may still germinate at temperatures outside of the suggested range, however this may negatively impact its growth, resistance to disease, harvest timeline, etc. Have any questions? Reach out to our Garden Department at 1-306-931-1982 for expert advice!

SEED TYPE ºC ºF
Artichoke 21-24 70-75
Asparagus 15-30 60-85
Basil 18-30 65-85
Bean 15-30 60-85
Beet 10-30 50-85
Broccoli 10-30 50-85
Cabbage 10-35 45-95
Carrot 10-30 45-85
Cauliflower 10-30 45-85
Chard 10-30 50-85
Chervil 15-20 60-65
Chinese Cabbage 10-30 50-80
Chives 15-20 60-70
Cilantro 15-20 55-70
Corn 15-35 60-95
Cucumber 15-35 60-95
Dill 15-20 60-70
Eggplant  24-30 75-90
Endive 15-20 55-70
Fennel 15-20 60-70
Kale 5-25 45-75
Kohlrabi 5-35 40-90
Lavender 18-21 65-70
Leek 20-25 65-75
Lettuce 5-25 40-80
Marjoram 15-20 60-70
Melon 25-35 75-90
Mint 20-25 65-75
Okra 20-35 70-90
Onion 10-35 50-95
Oregano 20-25 72-77
Parsley 10-30 50-85
Parsnip 10-20 50-70
Peas 5-24 40-75
Pepper 15-35 60-95
Pumpkin 20-30 70-90
Radish 5-30 45-90
Rosemary 25-30 80-90
Rutabaga 5-30 45-85
Sage 15-20 60-70
Spinach 10-25 50-75
Squash 20-35 70-95
Thyme 15-20 60-70
Tomato 15-30 60-85
Turnip 15-40 60-105
Watermelon 20-35 70-95
Zucchini 20-35 70-95
     

 

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