Soil temperature is critical to the success of germination. This chart offers approximate temperatures to ensure germination when planting. Seeds may still germinate at temperatures outside of the suggested range, however this may negatively impact its growth, resistance to disease, harvest timeline, etc. Have any questions? Reach out to our Garden Department at 1-306-931-1982 for expert advice!
SEED TYPE | ºC | ºF |
Artichoke | 21-24 | 70-75 |
Asparagus | 15-30 | 60-85 |
Basil | 18-30 | 65-85 |
Bean | 15-30 | 60-85 |
Beet | 10-30 | 50-85 |
Broccoli | 10-30 | 50-85 |
Cabbage | 10-35 | 45-95 |
Carrot | 10-30 | 45-85 |
Cauliflower | 10-30 | 45-85 |
Chard | 10-30 | 50-85 |
Chervil | 15-20 | 60-65 |
Chinese Cabbage | 10-30 | 50-80 |
Chives | 15-20 | 60-70 |
Cilantro | 15-20 | 55-70 |
Corn | 15-35 | 60-95 |
Cucumber | 15-35 | 60-95 |
Dill | 15-20 | 60-70 |
Eggplant | 24-30 | 75-90 |
Endive | 15-20 | 55-70 |
Fennel | 15-20 | 60-70 |
Kale | 5-25 | 45-75 |
Kohlrabi | 5-35 | 40-90 |
Lavender | 18-21 | 65-70 |
Leek | 20-25 | 65-75 |
Lettuce | 5-25 | 40-80 |
Marjoram | 15-20 | 60-70 |
Melon | 25-35 | 75-90 |
Mint | 20-25 | 65-75 |
Okra | 20-35 | 70-90 |
Onion | 10-35 | 50-95 |
Oregano | 20-25 | 72-77 |
Parsley | 10-30 | 50-85 |
Parsnip | 10-20 | 50-70 |
Peas | 5-24 | 40-75 |
Pepper | 15-35 | 60-95 |
Pumpkin | 20-30 | 70-90 |
Radish | 5-30 | 45-90 |
Rosemary | 25-30 | 80-90 |
Rutabaga | 5-30 | 45-85 |
Sage | 15-20 | 60-70 |
Spinach | 10-25 | 50-75 |
Squash | 20-35 | 70-95 |
Thyme | 15-20 | 60-70 |
Tomato | 15-30 | 60-85 |
Turnip | 15-40 | 60-105 |
Watermelon | 20-35 | 70-95 |
Zucchini | 20-35 | 70-95 |
It's time to start gardening! Though it may not seem like it with these abominable temperatures, it's time to start some of your seeds!
With our short growing season some of your favourite flowers and vegetables need a head start, as early as January! Use these little calendars to keep track of when you need to start what seeds in order to help them fully mature this year.
All Flowers and Vegetable not on these calendars can either be started in April or planted directly into your gardens.
Please note that vine plants don't particularly like to be transplanted, so it's always best to plant them directly.
Happy Planting!
TRY MOSQUITO BARRIER!
It's an all natural, garlic-based liquid that those pesky mosquitoes can not tolerate.
Mosquito Barrier is a very strong liquid garlic made from very potent garlic cloves. The garlic used in Mosquito Barrier is a very powerful variety which is much more potent than the garlic found in grocery stores. Garlic has a natural sulfur which repels mosquitoes. Spraying garlic to keep insects away is not something new, farmers and master gardeners have been doing it for many generations.
As an avid Gardener, do you find yourself bored on a rainy day when you can't get out and spend time pampering your plants?
Here is a list of ideas to keep you busy amidst the sweet summer rain!
source: http://www.slideshare.net/CPLIndustries/raining2
The weather outside is frightful, and fresh greens would be delightful!
Growing a garden indoors this winter is easier than you think. Some key concepts to keep in mind are light sources, soil temperature, and the type of vegetable.
Light: Large windows and skylights are essential in stimulating growth. If you don't have excellent natural light sources in your home you should consider buying grow lights. A full spectrum light will simulate the missing sunlight. To see our selection of grow lights click here.
Temperature: Warm inviting soil is a necessity. Placing your germination tray near a window is a great source of light. However, your window may let in too much cold air chilling your soil and preventing successful germination. A simple heat mat can solve this problem. Heat mats keep the soil at an easy 70 degrees Fahrenheit. Another option would be to place your trays on top of a warm surface ie. your refrigerator. To see our selection of heat mats click here.
Seed Variety: Only certain varieties of vegetables grow well indoors, we recommend: Herbs, Kale, Leaf Lettuce, Peppers (hot), Spinach, Swiss Chard, Tomatoes (cherry variety)