Pkt (≈ 50 seeds)
Jalapenos are noted for their zesty hot flavor widely used in Mexican cuisine. The blunt-pointed, thick-walled fruits grow about 3"(7.5cm) long, and have a deep green color maturing to red. Excellent for pickling, and adding zest to salads and dips. Can be threaded on string and dried for a colorful ornament.
Plant: Sow seeds indoors 8-10 weeks before the last frost. Grow in full sun and keep soil temperature in the mid 70's. Transplant to garden 2-3 weeks after the last frost.
Care: Water regularly and fertilize when plants are 6" (15cm) tall and again in mid summer.
Harvest: Carefully cut fruit from plant when full size and red, but before they begin to soften. Harvest regularly.
Your Health: Excellent source of vitamins A & C.