Pkt (≈ 80 seeds)

Bell type. Flesh is thick, firm, sweet. 4 ½” by 3 ½” fruit. Green turning red at maturity. At both stages flavor is sweet and mild; texture is crisp and crunchy. Serve raw with dip, in salads, fried, or stuffed. Grows well in containers.

• Seed Depth: 1/4" (6mm)
• Seed Spacing: 1/2" (12mm)
• Row Spacing: 24-30" (60-75cm)
• Days to Sprout: 15-20
• Plant Spacing: 18-24" (45-60cm)
• Days to Maturity: 70

Plant: Sow seeds indoors 8-10 weeks before the last frost. Grow in full sun and keep soil temperature in the mid-70's. Transplant to garden 2-3 weeks after last frost.

Care: Water regularly and fertilize when 6" (15cm) tall and again in mid-summer.

Harvest: Carefully cut fruit from plant when full size, whether yellow-green or red, but before they begin to soften. Harvest regularly.

Your Health: Excellent source of vitamins A and C.