Pkt (≈ 1000 seeds)
25g (≈ 22000 seeds)
Crisp and tender for salads. Large, medium green, slow bolting. Leaves are loose and deeply lobed.
Plant: Direct seed as soon as soil can be worked in spring. Repeat at 2 week intervals until late spring. Sow again in late summer and fall.
Care: Water regularly and fertilize when 3" (7.5cm) tall. Provide light shade for late spring and summer sowings.
Harvest: Pick leaves anytime as needed, but before they yellow or reach size of your hand; or cut entire plant.
Your Health: Rich in fiber and potassium, with moderate amount of vitamin A.