Pkt (Approx. 30 seeds)

Very white, deep, smooth curds. One of the best self wrapping varieties. High yielding. Enjoy raw with dips, pickled, cooked, or steamed.

• Seed Depth: 1/4" (6mm)
• Seed Spacing: 2" (5cm)
• Row Spacing: 24-30" (61-76cm)
• Days to Sprout: 7-14
• Plant Spacing:  18" (46cm)
• Days to Maturity: 65

Plant: For earliest harvest start indoors 4-5 weeks before last frost or sow seeds outdoors early in spring. Set plants out at time of last frost. For fall crop start seeds in July to August. Select a sunny location with fertile soil, loosen soil with spade or fork, fertilize with vegetable food and smooth with rake. Firm soil over seed and keep moist.

Care: Keep soil moist, weed free and feed every 4-6 weeks. If you did not plant self-bunching variety, protect developing heads from sun by tying leaves over them.

Harvest: Cut just below head when buds are still white and firm.

Your Health: Good source of vitamin C and other vitamins and minerals.