Pkt (≈ 75 seeds)

Pak Choi is ideal for small and large gardens because of the considerable nutrition present in the compact plants. Heads are crisp, uniform and disease-resistant. it is easy to grow, hardy, and versatile. Delicious as a salad vegetable, or when boiled and served as ordinary cabbage. Excellent for Stir-Fry!

• Planting Depth: 1/2" (13mm)
• Seed Spacing: 1" (3cm)
• Spacing Between Rows: 12-18" (30-46cm)
• Days to Germination:10-20
• Spacing After Thinning: 2-3" (5-8cm)
• Days to Maturity: 45

When and Where to Plant: Start early varieties indoor 6 weeks before last frost. Before planting, harden plants for one week, by putting outdoors during the day. Sow late varieties in late spring. A late summer planting is recommended in mild winter areas. Plant in a sunny locations where cabbage was not grown the previous year. Enrich soil with vegetable food. Firm soil over seed, keep moist.

Care: Water regularly and fertilize every 4-6 weeks, Protect from insects!

Harvest: Harvest when head is firm, cutting just below lowest leaves.

Your Health: Contains vitamin C.