Pkt(Approx 50 seeds)

This hardy, healthy and delicious crop is easy to grow and ideal for small and large gardens. Plants thrive in cool weather. By planting types with different maturity dates, you can enjoy cabbage for weeks. All are delicious when cooked or eaten raw. Late varieties are also used for sauerkraut and storage.

• Planting Depth: 1/4-1/2" (6-13mm)
• Seed Spacing: 4" (10cm)
• Spacing Between Rows: 24-36" (61-91cm)
• Days to Germination: 5-14
• Spacing After Thinning: 18-24" (46-61cm)
• Days to Maturity: 80

When and Where to Plant: Start early varieties indoor 5-7 weeks before last frost. Before planting, harden plants for one week, by putting outdoors during the day. Sow late varieties in late spring. A late summer planting is recommended in mild winter areas. Plant in a sunny locations where cabbage was not grown the previous year. Enrich soil with vegetable food. Firm soil over seed, keep moist.

Care: Water regularly and fertilize every 4-6 weeks, Protect from insects!

Harvest: Harvest when head is firm, cutting just below lowest leaves.

Your Health: A great source of vitamin C.