Pkt (≈ 70 seeds)
125g (≈ 300 seeds)
250g (≈ 600 seeds)

Famous for flavor. Heavy yielding plants produce long, wide-podded and tender beans-excellent for small home gardens. Delicious fresh, but also good for freezing.

Planting Depth: 1-1/2" (3-4cm)

Seed Spacing: 2-3" (5-8cm)

Spacing Between Rows: 24" (61cm)

Days to Germination: 8-16

Space After Thinning: 4-6" (10-15cm)

Days to Maturity: 58

When and Where to Plant: Select a sunny location when all danger of frost has passed and soil has warmed. For best results loosed soil with spade or fork, fertilize with vegetable food and smooth with rake. Firm soil over and keep moist. Plant ever 3 weeks.

Care: Water by soaking the soil, to reduce danger of disease.

Harvesting: Pick regularly when pods are 4-6" (10-15cm), before sides bulge.

Your Health: A low calorie, high fiber source of minerals and vitamins.