Pkt (≈ 125 seeds)  

This variety produces long, green slicing cucumbers that are tender and delicious. Can be eaten fresh or sliced in salads. This warm-weather vegetable is enjoyed throughout the world. Plants are easy to grow and vigorous. Young small fruits may be used for pickling.

• Seed Depth: 1/2-1" (12-24mm)
• Seed Spacing: 4-6" (10-15cm)
• Row spacing: 4-6' (1.2-1.8m)
• Days to Sprout: 7-14
• Plant Spacing: 12-24" (30-60cm)
• Days to Maturity: 65

Plant: Sow seed directly into loose, fertile soil after weather has warmed. For an earlier start, sow seeds indoors 4-6 weeks before last frost. For best results, loosen and improve soil with organic material.

Care: Water generously and fertilize monthly. Best if grown on a strong trellis support.

Harvest: Pick regularly and before fruit color begins to turn yellow. Pick often so plant will continue to produce.

Your Health: Low in calories, supplies some vitamins and minerals.