Pkt (≈ 8 seeds)
The bright golden fruits of this unique variety have white flesh with a firm texture and sweet nutty flavor. Plants are easy-to-grow, mature quick;y, and produce lots of low-calorie, versatile fruits. Use raw in salads and with dips, or steamed, fried and baked. Freezes well.
Plant: Direct seed at about the frost free date into rich, fertile soil. Usually sown in groups of 4-6 seeds and thinned to the 2 strongest plants per group.
Care: Water regularly and fertilize when lateral runners begin to spread.
Harvest: Shortly before fall frost cut from plant, leaving a portion of stem attached. Skin should be dark green and firm.
Your Health: Excellent source of fiber and vitamin A; also supplies minerals and vitamins B & C.