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Mother's Day Winning Recipe

  • May 21, 2014
  • Written by Melinda Confrey

Thank you to Joleen Harach- Schneider who nominated Mary Harach for our Mother's Day Giveaway.  The following is the winning recipe:

2 cups corn drained
1/2 cup chopped celery
1/4 cup green pepper
2 tbsp red onion
1/2 tsp parsley
1/2 tsp dill
1/4 tsp dry mustard
1/2 tsp tarragon
1/4 tsp basil
1/4 cup sugar
1/3 cup vinegar
1/4 cup oil
Dash of salt & pepper

Mix all and put in fridge for 4 hours or overnight.  Serve and Enjoy!

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