Walla Walla (Heirloom Variety)

Pkt (Approx 200 seeds)
10g (Approx 2000) 

This variety produces large, globe-shaped onions with crisp white flesh and golden-yellow skin. The taste is sweet and mild, making it extremely versatile, either cooked or raw. Mature onions are up to 4" (10cm) across. Produces well in all areas of the country.

• Seed Depth: 1/4" (6mm)
• Seed Spacing: 1/2" (12mm)
• Row Spacing: 12" (30cm)
• Days to Sprout: 10-15
• Plant Spacing:2-4" (5-10cm)
• Days to Maturity: 120

Plant: Select a sunny, well drained location and sow as soon as the ground can be worked. Cultivate soil and enrich with vegetable food and organic matter. Firm soil over seed. For early crop start seeds indoors 8-12 weeks before planting outdoors. In frost-free regions plant in fall for spring harvest.

Care: Keep soil moist and fertilize every 6-8 weeks.

Harvest: Allow tops to fall and die before harvesting.

Your Health: Contains calcium, Iron, and Vitamins A, B, Niacin and C.