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Pkt.(Approx. 250 seeds)
A popular slow growing, cool weather vegetable that produces delicious, crisp, long stalks. Its preparation is limited only by the cooks imagination-table,salads, soups, stews, etc...
- Seed Depth: 1/4" (6mm)
- Seed Spacing: 1/2" (12mm)
- Row Spacing: 30" (76cm)
- Days to Sprout: 10-20
- Plant Spacing: 6" (15cm)
- Days to Maturity: 100
Plant: Start seeds indoors or in hot bed for 10-12 weeks before last frost. Set plants out after last frost. For later crop (180 days) sow directly outdoors in sunny location after last frost. Cultivate soil deeply and enrich with vegetable food and organic matter. Firm soil over seed.
Care: Keep soil moist and feed every 4 weeks.
Harvest: Harvest outer leaves before they become stringy.
Your Health: Contains Calcium, Iron, and vitamins A, B1, B2, Niacin and C