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Pkt (≈ 50 seeds)
Very dark green 6 ½” round pods. Excellent for freezing or fresh eating. Some disease resistance. White seed.
When and Where to Plant: Select a sunny location to plant when all danger of frost has passed and the soil has warmed. For best results, loosen soil with a spade or fork, fertilize with vegetable food and smooth with rake. Firm soil over seed and keep moist. Plant every 3 weeks.
Care: Water by soaking soil, to reduce danger of disease.
Harvesting: Pick regularly when pods are 4-6" (10-15cm), before sides bulge.
Your Health: A low calorie, high fiber source of minerals and vitamins.